Coconut Oil Benefits and Paleo Zucchini Applesauce Snack Cake
Without
good health, all of the wealth in the world means absolutely nothing… Except to
your heirs!
When I first started learning about the
Paleo Lifestyle, back in October of 2011, a good friend of mine told me about
Coconut Oil Central dot com (I had read about CO, but thought it was more for
athletes).
Did you know that consuming about 4
Tablespoons daily does wonders for you?
“Regular consumption of MCFA-rich coconut oil
aids the body in eliminating disease-causing
germs, thus relieving stress on your immune system.
Coconut oil takes over
the job of destroying many of the invading microorganisms.
With less work to do, your white blood cells can now focus their attention on
cleaning out toxins and all kinds of undesirable cells.”
Siting or Citing :) http://www.coconut-oil-central.com/coconut-oil-immune-system.html
Did you know you can brush your teeth
with it, rub it in your scalp, rub it on your feet, do oil pulling with CO,
cook with it, eat it straight from the jar… and the list goes on!
It took me a while to try CO in my
coffee, but it sure is good! And I didn’t know how creative I actually am… LOL
I would like to see any coffee house do
this!
I also discovered a site, which this
recipe is adapted and now I really love using this recipe base for Banana
Bread, Pumpkin Bread, Carrot-Apple snack cake and now Zucchini Applesauce Snack Cake.
The whole family will enjoy this Paleo Zucchini Applesauce Snack Cake…
Paleo Zucchini Applesauce Snack Cake
1 cup blanched Almond
flour (or Almond Meal)
¼ cup Coconut Flour
¼ teaspoon Sea Salt
½ teaspoon Baking Soda
1 tablespoon Cinnamon
1 teaspoon Nutmeg
½ teaspoon Ginger
¼ teaspoon Sea Salt
½ teaspoon Baking Soda
1 tablespoon Cinnamon
1 teaspoon Nutmeg
½ teaspoon Ginger
½ teaspoon Cloves
2 T. Coconut Oil, melted
2 T. Honey or Coconut Palm Sugar (17 vs. 3 grams of carbs per Tablespoon)
2 Eggs
2 T. Honey or Coconut Palm Sugar (17 vs. 3 grams of carbs per Tablespoon)
2 Eggs
1 Zucchini, grated
½ cup Applesauce
In a large bowl beat eggs and then mix in melted Coconut Oil and honey OR Coconut Palm Sugar.
Add salt, baking soda
and spices, and almond flour or meal, coconut flour and mix until well
combined.
Add grated the
Zucchini and applesauce and mix in completely.
Spread batter into a petite loaf pan (I like using a glass pie pan).
Spread batter into a petite loaf pan (I like using a glass pie pan).
Bake at 350° for 25-35 minutes (depending on your oven)
Cool and Serve!
Please note: If you use a loaf pan that's bigger than the size recommended above, your loaf of bread will not "rise," it will be wide and short. Adapted from elana’s pantry.
Enjoy as a snack or for breakfast!
Enter Your Email to the right of this
post... I would Love to share more Recipes for a Healthy
Lifestyle with you.
And be sure to leave a comment and let
me know if you Like it!
In Health,
Create Your Awesome Business
Cydney Buckman
Paralegal/Entrepreneur/Marketing Consultant
2606 2nd Avenue, Suite 103
Seattle, WA 98121
Seattle, WA 98121
“Educating and Training
Entrepreneurs to Thrive
in the New Economy by
Creating, Growing, and Protecting Wealth."
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