We
all know that starting our day with a healthy breakfast is the key to good
health and creating a wonderful day!
When
I first started learning about the Paleo Lifestyle, I read from several sites
that you can just eat leftover dinner for breakfast, which is fine sometimes.
But having granola and yogurt to me is the freaking best!
The
whole family will enjoy our favorite granola…
Paleo
Coconut Almond/Pecan Granola
3
Tablespoons Coconut Oil
3
Tablespoons Honey or Coconut Palm Sugar (I like Thai Taste the best and has the
fewest carbs of all sweeteners)
1
Tablespoon Vanilla extract
2
Tablespoons Flax meal
1/4
teaspoon Cinnamon
1/8
teaspoon Nutmeg
2
cups Coconut flakes (unsweetened)
1
cup Almonds, chopped or sliced
1/2
cup Pecans OR * 1 cup Walnuts, chopped
Preheat
oven to 300 degrees.
In
a dutch oven, heat Coconut Oil on low to liquefy and take off heat. Add Honey
(or Coconut Palm Sugar or combination of both to equal 3 Tablespoons), Vanilla,
Flax meal, Cinnamon, and Nutmeg, stirring until combined.
Stir
in Coconut flakes, chopped or sliced Almonds, and chopped Pecans until well
coated. Spread evenly on large cookie sheet.
Bake
for 6 minutes, take out and stir, spread evenly again and cook for about 6
minutes more. (o) Keep an eye on it because it can go from toasty brown to
black quickly!
Enjoy
as a snack or we love this granola sprinkled on plain / greek yogurt for
breakfast!
*If
you prefer Paleo Coconut Almond/Walnut Granola, substitute 1 cup Walnuts for
the Pecans.
Enter Your Email to the right of this post... I would Love to share more Recipes for a Healthy Lifestyle with you.
And be sure to leave a comment and let me know what you think!
In Health,
206-450-4141 (pst)
cydneybuckman@gmail.com
2606 2nd Avenue, Suite 103
Seattle, WA, 98121
cydneybuckman@gmail.com
2606 2nd Avenue, Suite 103
Seattle, WA, 98121
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